We ate a lot of cinnamon rolls when my mom got her bread machine (remember how cool it was to have one of those in the early 90's) and the recipe evolved from a traditional kanelbullar to American style cinnamon rolls. Instead we added sugar pearls for a more decorative touch. These look like a really yummy morning treat, but I don’t know if I have that much time in the morning. I am not very experienced with yeast pastry, but this dough was great to work with, so easy. Stir in melted butter, sugar, salt, and ground cardamom. Please read my disclosure policy. Enjoy your … Thank you so much! ★☆ Who does not love cardamom and cinnamon? In a separate large … So the very first morning that we arrived, we ordered one of each to go with our coffee. Can’t wait to make these again! Oh, I used avocado oil in the dough and vegan butter in the filling. ★☆ Then let them rest on the counter for 30-45 minutes, until they more or less reach room temperature. Place the knots in a baking sheet or in a baking dish, cover and refrigerate overnight. Thanks for sharing, Ali! You cannot enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country's version of the cinnamon bun. So be sure to plan ahead, and I promise they will be worth the extra time and effort! Kanelbullar or Swedish Cinnamon Rolls | December 22, 2016 Cinnamon rolls are tradition in my family this time of year. Delicious flavor, fun to make, beautiful shapes! Do you think the dough wasn’t kneaded long enough? Flatten the dough into a board by using a rolling pin (about 45 cm x 35 cm). Storage instructions: These rolls are best enjoyed the same day that they are baked. (If using a stand mixer, exchange the mixing paddle for the dough hook after you’ve added the first 5 cups of flour. I grew up with a swedish bread for Christmas and knew these pastries would become my new fav, & they are! I’m baking them tomorrow, I hope flavourwise they’ll be ok. Quick question, I just finished twisting and there on the second dough rise. The technique, however, is a little tricky—twisting a long, thin piece of dough and then wrapping it around itself—so this recipe simply has you roll up the dough like a jelly roll and then slice into pieces, similar to the cinnamon buns here at home. My favorite thing in life is time spent around the table. WOW this looks so yum. Thanks for the detailed recipe. Roll the dough around the long edge so you have a long roll. You smell it walking down the clean sidewalks in the morning, the cinnamon welcoming you … Ingredients 175 g unsalted butter, chopped 500 ml (2 cups) milk 50 g fresh yeast or 4½ tsp active dry yeast 110 g caster sugar 1 tsp salt 1 tbsp cardamom pods 900 g (6 … Many Swedish coffee breads, rolls, and buns start with a basic cardamom bread dough. Kanelbullar are Sweden's most popular buns! When my older brother was in Kindergarten, his class put together a spiral bound cookbook for the kids to give their mother’s for Christmas. Any advice would be helpful. Cover the dough in the mixing bowl with a clean towel and let rise until doubled, about 1 hour. I don’t eat dairy and you don’t use a ton of it, or most recipes are easily adaptable. And all the better with some seriously tasty food to bring us all together. The cinnamon bun is to Sweden what the apple pie is to America. Seems super easy to make too, but doesn’t look like it! Wait.... Take care, it's hot!!! So when one of my good friends offered to teach us how to make them a few weeks ago (via Zoom, of course, while we’re all still staying home), we wholeheartedly said YES. Otherwise, they tasted great! Can’t wait for the next batch! Brush each rectangle well using the 1/3 cup melted butter. I only recently discovered the magic that is cardamom, and really looking forward to trying it in cinnamon buns! watch my step-by-step tutorial on Instagram stories, watch my step-by-step Instagram tutorial here. Cinnamon rolls in Sweden do not usually have vanilla, egg, or almond milk in them and the filling usually consists of just butter, cinnamon … I’ve made this recipe twice, and I’m loving it! Roll it up, cut it into 12 rolls and place it in a greased baking tin. Your email address will not be published. Place each slice in a paper cupcake wrapper and place wrappers on a baking sheet. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes. Kanelbullar or kanelbulle are Swedish Cinnamon Buns traditionally made with flour, sugar, cinnamon, and butter. I am not a big fan of icing on cinnamon rolls, so this version is more appealing to me. These traditional Swedish cinnamon buns (Kanelbullar) are made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Which means it’s the perfect gift for the friends I so badly wanna come visit during this time :-). I sprinkled with raw sugar & my four kiddos gobbled them up. I found my fan oven even if down to 170 only needed 10 minutes. Required fields are marked *, Rate this recipe A great variation on the toppings i learned from ”Fredriks Fika” is to skip the egg wash to “glue” the pearl sugar and instead make a simple syrup (50:50). Make sure the dough is … I loved the balance of spice and sweetness & the mystery of how best to pull apart while eating! This was my first time using cardamom and I’m glad I tried it! Then let them rest on the counter for until they reach room temperature (about 60-90 minutes), then bake as directed. I made these today and the house smelled amazing! Kanelbullar. Mix the flour, cardamom and salt together … The second batch (14 min in the oven) was way better. ★☆. I have finally learned how to make kanelbullar (Swedish cinnamon rolls) the right way! Fool proof recipe that works out delicious every single time. Thank you very much!!! Had to add way more flour than called for but it ended up being amazing!!! Anne of Green Gables was “so glad to live in a world where there are Octobers”. Just a little crisp on the outside and soft and tender on the inside, they are cinnamon … If I could give this recipe zero stars, I would. So let’s get to it! I just made these! Thank you very much. Delicious and so much fun to make! I just tried your focaccia recipe which was incredible!! Everyone in my family loved it! Swedish cinnamon buns! i just made it tonight here in Sweden… first time.. and I loved the outcome,very soft and fluffy… nom nom.. my husband ate 3 right away,and i have 2. thanks for sharing this recipe. Swedish Cinnamon Rolls (Kanelbullar) Swedish cinnamon rolls are not as sweet as their American cousins and they’re not drizzled with icing either! Read the Kanelbullar - Swedish Cinnamon Rolls discussion from the Chowhound Home Cooking, Baking food community. By contrast to their American cinnamon roll cousins, Swedish cinnamon buns are typically twisted and tied into these cute little knots, as you can see above. Thanks so much for all the great food! Cut the roll into 25 … Any suggestions for the next time I make? Melt the butter and pour the milk … I just made these today and oh my goodness, it was so delicious! Personally, I am so glad to live in a world where there are cinnamon rolls. I just made them last night and these buns are incredible, my whole family went crazy for them. ★☆ Kanelbullar … Somehow, Barclay and I had lived our entire lives up until that trip without ever having tried kanelbullar (Swedish cinnamon buns) or kardemummabullar (Swedish cardamom buns). 1) The instant yeast did not rise nearly enough like the recipe says it should have Either way I gave up on the twisting after two of them didn’t work out and did it the old school way. Assembled last night and made this morning. You may be familiar with this strong spice as it pertains to Indian or Middle Eastern cooking (think basmati rice), but perhaps not as an ingredient in a Scandinavian baked good. You can find ground cardamom in the spice section of some markets, but the taste will not be as intense as once the seeds are ground, the essential oils lose their flavor. Punch down the dough following this first rise, remove from the bowl, and knead lightly on a floured surface until smooth and shiny. Brush risen cinnamon rolls with egg wash and sprinkle with pearl sugar and/or almonds. These turned out absolutely delicious! Believe it or not, Sweden actually consumes more cardamom than most other countries and uses the spice in everything from meat dishes to desserts. But any leftovers can be stored in a sealed container for up to 3 days, or frozen for up to 3 months. njoy Swedish cinnamon rolls alongside a coffee or hot … I live in Sweden for a semester back in 2013 and really missed these – your recipe is so nice, thank you!! Hello there! Swedish Cinnamon rolls - cardamom spiced dough is filled with a spiced filling, then rolled out and twisted into rolls. I’m pretty sure we could’ve eaten all the buns in one sitting but had to save some for tomorrow. Combine sugar and cinnamon in a small bowl; sprinkle evenly over the 2 rectangles. Starting at one of the long sides, roll each rectangle like a jelly roll to form an 18-inch-long cylinder. Use the dough hook to mix and knead the dough as you add the remaining 3 to 4 cups of flour.). Kanelbullar is a Swedish cinnamon roll that is not only delicious but, oh, so forgiving when making them. And oh my word, you guys, it was head-over-heels cinnamon bun love at first bite. Save my name, email, and website in this browser for the next time I comment. Thanks for writing up this recipe, it is amazing! Kanelbullar (Swedish Cinnamon Buns) If you asked me to pick one food that symbolised Sweden, it would have to be the kanelbulle (pl. Not too sweet and all the warm, cozy flavors. And during this time at home, kneading is a great way to let out some pent up aggression, lol. They were too dark, almost burned after 17 min in the oven. They are sold by every supermarket, bakery and cafe right across Sweden. Definitely a keeper. Source: Adapted from Pretty Simple Sweet. They do require a few hours of prep time overall, thanks to a few long rise times, so set aside a good long morning to make a batch. And otherwise, the process for making the dough and filling are pretty standard. Alright, I’ve been looking forward to sharing this kanelbullar recipe with you for weeks now. Hi! Traditionally, the portions of cinnamon roll dough are formed into a unique shape, making them beautiful to look at as well as wonderful to eat. Heat milk to a light boil, turning off heat when it reaches the scalding point (when small bubbles appear across the top). Cut dough in half (keep one in the refrigerator until you complete the first half). Does anyone know the reason? I would also like the recipe for kardemummbullar….. Hi Ali, thanks for posting these! Glazed cinnamon buns. Description. Thanks. These are a weekend favourite in our house! Brew your coffe. Several things wrong with this recipe: I just tried making this recipe today and I had an issue with the dough not being stretchy enough during the twisting step. Sidenote, we have a Finnish bakery near our house, and I love their pulla rolls. Worked great! One of Sweden's most popular baking recipes and always popular on my blog! And they were so fun to make. Cardamom is a member of the ginger family and has flavors of lemon, mint, and smoke. It’s spice rather than vast amounts of sticky sugar that lend distinction to these light and tasty cinnamon rolls. My family is obsessed. I’ve already made these twice and they turned out great both times! Spread your cinnamon butter evenly over the whole surface. Full instructions are included in the recipe below, but here is a brief overview of what’s ahead: Here are a few recipe variations that you are welcome to try too: Looking for more yummy cinnamon roll recipes? I was so sure that this cinnammon bun tastes delicious, so I doubled the recipe. Can anyone help suggest what to do? Thanks for such a wonderful recipe, and Instagram tutorial! Allow to cool. Leave to cool slightly before beating in the egg. Your video on Insta story was so helpful. I am Swedish, and misses home SO much! Cover with a towel and allow to double in size, about 45 minutes. Then bake as directed. But our friend in Stockholm said that these sweet treats were an absolute must. Is there sufficient liquid/butter in the recipe? What did I do wrong if my dough just rips when I try to gently twist and stretch it? Kanelbullar (Swedish cinnamon buns) are the most common baked goods in Sweden, enter any café and they will for sure have kanelbullar so you can … I found your recipe yesterday tried to make it this morning. Make-ahead option: If you would like to prep the rolls the night before, just follow the recipe until the dough is twisted into knots. I’m not sure why the butter and cinnamon melted out. and was a blast to make. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. Thanks so much for this recipe, it’s insanely good! Spread the softened butter over the dough, then sprinkle it with sugar and a liberal amount of cinnamon. Your Instagram story on making these looked like way too much fun to pass up. I was wondering the same thing. Each time it was delicious but it was a tad dry. Roll up the dough into a cylinder, and cut into 2-inch-thick rolls. It will be fun to try these Swedish ones. If you’ve ever made babka or our braided apple pie bread before, the method is pretty similar. These were the best Swedish cinnamon buns I’ve made, and I’ve tried a few recipes. more about me ». I showed a friend what I baked, and she wants to bake too, using your recipe. My twisting is not like yours, but the taste is lecker. It was impossible to nearly double the length. 1 egg plus 2 tablespoons water (lightly beaten together into an egg wash), Garnish: pearl sugar and/or toasted sliced. The dough in Swedish cinnamon buns is also kneaded with a hint of cardamom, which adds an irresistibly warm depth of flavor to the cinnamon in the filling. I believe the tearing is from the dough being too thin when it was rolled out. Kanelbullar are beautiful, soft buns with a hint of cardamom and a delicate buttery cinnamon filling. Can’t wait to dig into them again! I love that you always include variations, substitutes, etc. Definitely going to make it again! Can’t recommend these enough :). You cannot enjoy a cup of coffee in Sweden without a delicious kanelbullar, the country's version of the cinnamon bun. :/ I haven’t tried many Swedish buns in my life, but the few I have tried left a strong enough impression on my taste buds to make me want to bake them at home from scratch. It tastes super yummy. Ooh thank you, I forgot to include make-ahead instructions in the post. They are so scrumptious and remind me so much of the pastries I had in Visby, Sweden! I have similar issues as others, where the dough does not get stretchy/soft enough. The second time around I made only about 2/3rd of the filling though, it was a little too sugary to my taste and using 2/3rd of the filling made it less messy and, in my opinion, closer to the buns I’ve had in Scandinavia. It’s spice rather than vast amounts of sticky sugar that lend distinction to these … Here are a few of my faves: Microwave option: Alternately, you can combine the milk and butter in a microwave-safe bowl or measuring cup. Add flour to mixture 1/2 cup at a time until dough is firm and pulls away from the sides of your mixing bowl. Divide dough into two halves. Get our cookbook, free, when you sign up for our newsletter. However, they are a pillar of Swedish culture and Swedish fika. The twisting technique definitely takes a bit of practice at first, but it’s quick and easy once you get the hang of it. Thank you for the great tutorial. It’s hard to find pastry recipes that don’t have too much sugar, but these were perfect in flavor and texture. ), kanelbullar are smaller, less gooey and sweet, and are topped with pearl sugar and/or sliced almonds. Thank you for the recipe. :), Will you post a recipe for kardemummabullar? Place on parchment paper and let proof for 30 mins to an hour. They were the perfect project for today, and they turned out so delicious. I am SO excited to try these. But yes, once you twist the dough into the knots, you can place them on a baking sheet, cover and let them rise in the refrigerator overnight. (See optional stand mixer instructions below.) By using The Spruce Eats, you accept our, This Swedish Princess Cake Is Smooth, Beautiful, and Delicious, Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough. October 4, 2013 by Lucy Parissi 9 Comments. I can’t even tell you how much I love these cinnamon buns! Wow, they turned out sooooo good!!!!! I had the same problem. These buns hit the spot today. A Swedish cinnamon bun so good that it doesn’t even need frosting (I’m looking at you, American cinnamon rolls). This post may contain affiliate links. Mix the cinnamon and sugar and then spread it over the butter. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Kanelbullar – Swedish cinnamon rolls. The strips did not seem long enough to make the turns and final tuck under. For those seeking to make Swedish cinnamon rolls, I recommend using the recipe on the back of Lars pearled sugar bags – at least it is professionally put together. Then microwave the mixture for 1 minute, pausing to give it a good stir to help melt the butter, and then continue heating in 15-second intervals, until the mixture reaches 110°F. These were delicious and fun to make! ★☆ I am about to try this recipe and noticed other recipes call for an egg in the dough – would you kindly explain what it would do to the dough? I made these last night using the make ahead method. Roll it out into a rectangle about 1/4 inch thick. Stand mixer option: If you own a stand mixer, you can mix the dough using the dough attachment on low speed for 8 minutes, or until the dough is smooth and soft. Unlike the supersized, super-sweet American version dripping with icing (and there's nothing wrong with that! Then, remove the seeds and pulverize with a mortar and pestle or in a clean coffee grinder. Otherwise the taste was great. And instead of spreading a thick layer of icing on top, these buns are sprinkled with crunchy pearl sugar. In a small bowl lightly whisk the remaining egg and brush onto your rolls. Thank you! Put the butter, milk and honey into a small saucepan and heat gently until melted. When the dough is ready, roll out to ¼ inch thickness. Lynn and Nana – I had the same thing happen. Swedish cinnamon buns (kanelbullar) are a staple pastry made with sweet pastry, a cinnamon cardamom filling, then baked until golden and flaky. Thank you :). Also, your Insta video on shaping the buns was very helpful. I love cooking but tend to stay away from baking- however as always, Ali has clear and helpful instructions that are easy to follow! Any idea on what happened and how to fix it for next time? This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Another problem I had was that the filling oozed out and made twisting more difficult and messier. Anyway, Barclay and I literally could not get enough of these sweet treats during our time in Stockholm and have been craving them ever since. Thanks to Le Petit Patisserie, where Therèse writes about how to make Swedish cinnamon buns like the professionals do, and inspired me to do this recipe. I have made these twice at this point and I wanted to ask, how do I avoid the bread part tasting too dry? ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. But trust me, it will be one million times worth it. ), The Spruce Eats uses cookies to provide you with a great user experience. Join the discussion today. Not as pretty but still super delish ☺️. Let mixture cool until “finger-warm” (still quite warm, but just cool enough to touch). Roll each half of dough into a 12 by 18-inch rectangle. Just a quick shout out, I’ve been following your blog for years and I love having this corner of the internet where I can count on inspiration and recipes that I already know I will love because our tastes are so similar and you do such a good job with them. Melt the butter and pour it in a large bowl or in the bowl of the stand mixer fitted with a dough hook. When I was twisting, a couple of them tore apart, I wasn’t pulling or twisting very hard but the dough seemed a bit on the dry side? At the age of 25, my mom made kanelbullar, pop tarts, Swedish meatballs and more for my going away party. They were absolutely delicious, but I did feel they were a tad bit too dry and as I was twisting, the dough ripped quite easily. These are SO amazing. Sweets for the Swedes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. For now, I’ll settle for one. kanelbullar) – not herring, or meatballs, or akvavit , but the humble cinnamon bun. 3) The baking temperature is either too low, or the baking time is too short, because baking these at the prescribed temp/time resulted in raw rolls. Stir in yeast and let sit for 10 minutes. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. Which European country will inspire your culinary journey tonight? Using a sharp or serrated knife, cut each cylinder into 20 equal slices. I cooked the first batch for recommended time but were a bit dark and crsipy. Or maybe kneaded too much? Place in the middle of the oven and bake for 7 minutes, or until golden and firm. Mix the dough. Turns out — they’re easier to make than I was expecting! As soon as the buns come out of the oven you brush (a similar amount to the egg wash) the buns with the simple syrup and then sprinkle the pearl sugar on them. Open to any advice! The photo above shows the most popular shape for the buns, as the dough has simply been rolled up, but it is also common to tie the dough into a knot, in which case they are sometimes called kanelknutar (cinnamon knots). I recently discovered Ali from a friend’s Instagram post and the two recipes I’ve tried so far have been fabulous! This recipe was so easy to follow (such helpful pictures!!) Spread the melted butter over the dough covering every spot. Just a word of caution on this recipe, if you’re heading to Sweden thinking that kanelbullar (cinnamon rolls) will taste like in this recipe you might be very disappointed. I prefer these to actual cinnamon rolls. We’re on our second batch of these, still perfecting the twist but so tasty. Add water to the edge of the roll in order to make the end stick. October 4th is National Cinnamon roll day (Kanelbullens dag) in Sweden and I am all for celebrating it. If I wanted to make part of this recipe the night before, is there a good spot to stop in the evening and then pick up the next morning?

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