Castles To Stay In> Add the butter and using your fingers lightly rub. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). Education> This is the recipe I used in my Scottish baking book. One of our favourite drives was up to Drummond Castle Gardens near Crieff. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. But Charlie was champ of the chunky facial hair. Remove to a cooling tray and leave to cool before splitting and serving with butter and jam. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). Well, some scones are shapeless masses, but most are not. Tea and scones $2.40, calculated at $2 to the pound. Learn how your comment data is processed. Save this product for later . It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Take butter, molasses, in a sauce pan and heat gently till it is melted. Sift the flour, sugar and salt into a bowl. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Gaelic/Scots> Scones at the Golden Larches were large, buttery and sweet without being sugary. The scones would be dangled using a rope and the aim of the game would be to try and take. The cheese variety are served with butter, cranberry relish and cream cheese. Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place each cut scone on the prepared baking sheet. TV/Radio> Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Light and delicious scones with added dates and walnuts, a real treat. Clans> 1 ounce caster sugar 12 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix directions Heat oven to 425F or Gas Mark 7 and grease a baking sheet. Thats great so glad the treacle scones were such a hit! She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. Sieve the flour into a large mixing bowl. Prices are for scones and tea for one. Scots/Gaelic> Food/Drink> Theatre> But the fact is that Scottish foods have a celebrated place in the country's history and literature. Tea in the lounge of Glasgow's Central Hotel also evokes the atmosphere of an earlier era, when travelers arrived in Glasgow on the old Caledonian Railway, and proceeded to the hotel by taking an elevator from the station. Required fields are marked *. Cut into rounds with a 2.5 inch pastry cutter. There was a slight detour in the Ross/Rachel lurvathon, when Ross briefly dated a British girl named Emily, which didnt end well. Mix in the sugar and cinnamon. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Tartans> See more. Homemade Crumpets (4) 2.16 . Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Immediately place in the oven and bake for 15-18 minutes or until the scones have risen well and are golden brown. They might work with fruit like banana but its not something I serve them with very often. Anyone can read what you share. The home made fruit cordials are also to be recommended, and the location is perfect for a ramble round Stirling, enjoying all the local attractions while walking off that rich cream tea. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Theres also a wide selection of tray bakes, loaves and sponges. If this was not enough, Knockando Mill has a shop and a lovely little tearoom. Golden syrup is different stuff completely. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Using a large scone cutter, cut out rounds of dough and place on the baking tray. So glad they were such a success for you. Pre-heat the oven to gas mark 6 or 200C (400F). As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. A Gannett Company. A treat to eat. All are served on vintage cake trays with China teacups, along with pots of homemade jam, butter or cream. In "The Scots Kitchen," first published in 1929, F. Marian McNeill, doyenne of Scottish food writers, accepts sgonn as the root but defines it as "a shapeless mass.". But, come on, what were you doing in the 90s? Add a drizzle of treacle if you wish. Dark Treacle - 2 tblsp Buttermilk - cup + more if needed Melted Butter for brushing on top Sugar for sprinkling on top Instructions Preheat oven to 210 degree c. Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well. For they sell food AND flowers. A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. 500g self raising flour (see note below on how to adapt the recipe using plain flour). Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Editors' Code of Practice. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Make a well in the center and pour in the treacle and milk. Want more Larder Love? You could, but Ive personally had much better results with this recipe using bicarbonate and cream of tartar when using plain flour. Dont touch them until theyve cooled down youll get a sore tummy!. If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. You can switch to using your hands once the dough is no longer sticky. Brown scones. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. Use a smaller cookie cutter to make a larger number of smaller scones. K. I made these treacle scones for a lovely Scottish friend, and he had no trouble proclaiming them a keeper. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Desktop Graphics> I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. Theres also plenty for your eyes to devour, as the cafe is filled with curated art and has a great view of nearby St Johns Kirk. $3 to $5. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. In the past, the journalists job was to collect and distribute information to the audience. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. Mix to a soft pliable dough. How a search for a childhood favourite, traditional Scottish treacle scones can take your travels in unexpected directions, Scottish Treacle scones are a particular passion of mine they trigger memories of childhood and my mothers baking in our large kitchen in Braco. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. (Probably not. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Fruit, plain or cheese are always available. Castles> This recipe makes approximately 8 treacle scones, *Always read the full recipe first. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. Are you sure you want to delete this comment? Do not overmix. In the USA, molasses is similar to black treacle and would be used in the same way. Roll each piece into a circle about 1cm ( . Best of all, maps of the area can be bought on the premises. You dont end up wearing the sticky stuff and mine taste just great. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. You might also enjoy my NEW Youtube channel! Ingredients: Your email address will not be published. Id definitely recommend using the baking powder as it makes them so light and fluffy. Limericks HP10 9TY. Open from Easter to October. Serve while still slightly warm and spread with a little butter. Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Dissolve the treacle, sugar, and salt in the milk. Rouken Glen Park (Next to the boating pond). ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Romantic Scotland> In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. Alphabetic List> But to folks over in the US treacle is called molasses. BuzzFeed. Set an oven shelf in the top third of the oven for baking. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. Save my name, email, and website in this browser for the next time I comment. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.Stir with a wooden spoon until everything comes together into a soft dough. Glasgow. Give it a go alongside side our original scone recipe, and let us know which you like best. At such a time The Rose House in Perth is the place to visit. Dont twist the cutter when youre cutting out the individual scones. Scones really are this busy cafs speciality. Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. Poetry from Scotland> In Glasgow. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. treacle: [noun] molasses. Cut into rounds with a 2.5 inch pastry cutter. After doing so for a brief moment you can chuckle indulgently to yourself, then fall back asleep for another couple of hours. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. This method, said Catherine Brown, author of "Broths to Bannocks" (John Murray), a history of three centuries of Scottish cooking, is like that used for Irish soda scones. Sport> While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. This can make them rise unevenly. Family Tree Research> K, Your email address will not be published. Place the sieved flour, sugar, pinch of salt and Ground Ginger into a large bowl. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. Dogs tend to prefer a jolt of java with their morning bone.). Festivals> Scones baked on the spot are served warm from about 9 to 11 A.M. About $2. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. Bake 10 to 12 min or until well risen and golden. Haunted Castles> Line a baking tray with baking parchment. Knead ever so briefly to make a rough circle . Yes but make sure to add bicarbonate of soda and cream of tartar to the mix to get them to rise. Make a well in the centre and add the oil, buttermilk and salt. Celts> You want a nice soft dough but it shouldnt be wet or sticky. Allow to cool on a wire rack and serve split in half with butter. Carefully bring the cut dough back together again before cutting out more scones. Bagpipes> Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Treacle is an uncrystallised syrup that is made during the refining of sugar. Transfer the scones to a wire rack and allow them to cool a little before serving. Turn the dough out onto a floured work surface. She used a food processor to blend six ounces of butter and two pounds of self-rising flour, then add eight ounces of raisins and six tablespoons of superfine sugar. Keep practicing! This is best done the day theyre made. Prick over with a fork and cut into small rounds . Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. (Silly us. Clan/Family Histories> Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener. Bake in the pre-heated oven for 10-12 minutes or until well risen and dark golden brown. Do not overmix. It should be lightly browned and sound hollow if you tap it. Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. Your email address will not be published. It makes rubbing it into the flour harder but its absolutely essential for great scones! Perfect washed down with a pot of tea. This recipe for Treacle and Ginger scones has all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Will try without the extra raising agents next time. As a subscriber, you have 10 gift articles to give each month. Humour/Humor> Thanks! Customer favourites include fresh blueberry, parmesan basil and tomato. Make a well in the centre of the flour and pour the mixture into the middle. THE American sitcom Friends was surprisingly dramatic for a show that was meant to be all about the belly-laughs, what with the persistent erotic tension between two of the lead characters, Ross Geller and Rachel Green. Humour> Make sure your raising agents are well in date if theyve been hanging around in the cupboard for several months (or even years!) A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s. Glaze with beaten egg. Although the English eat scones mainly at teatime, the Scots eat them at almost any time: with midmorning coffee, with soup and salad at lunch, at afternoon tea or high tea, and even with a glass of wine at the cocktail hour. A pleasant roadside restaurant that specializes in Scottish foods and homemade scones, cakes and fruit pies. Grease and line a large baking tray. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. The latest range include coffee and walnut, raspberry and vanilla, plus lemon and blueberry iced scones. Rub in butter until the mixture resembles bread crumbs. Mix the black treacle and milk together in a measuring jug. Scottish gin distilleries: Ori-gin-al makers. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. Daily Mail. Though not themselves designed by Charles Rennie Mackintosh, these tasty bites nevertheless go perfectly with the cafs delicious homemade jam and clotted cream. As well as adding black treacle, treacle scones usually have delicious spices like cinnamon, nutmeg, and ginger. Scottish Banknotes> I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. Brush the tops of the scones with a little milk. The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. Hi, if not allowed, take down. Literature> The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. Accommodation> Scottish Forenames> K. I was nervous making these but its such a beautiful dough. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Making sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. We are read by an informed, educated readership who can add their knowledge and insights to our stories. Rub in the butter until the mixture resembles breadcrumbs. Recipes> Happy baking! Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. Preheat your oven to 375F/190C. If you are using self raising flour as I have here you shouldnt really need an extra raising agent. I hope that these are slightly close to how she made them, they certainly taste delicious! We do not pre-moderate or monitor readers comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. The sweet scones are served with butter, raspberry jam and freshly whipped double cream from the local dairy. Stir into a soft dough. Hope this helps. It had no fruit in it and needed none; the shop's homemade apricot jam was the perfect accompaniment. Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. They were definitely a hit in our house, Ill just have to double the recipe next time. And that can be arranged. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Cut in rounds with a 2" cutter and place 1" apart on baking sheet. Remove from the oven leave to cool slightly before slicing or they will be a little doughy inside if sliced immediately and serve with butter and a drizzle of treacle if you like. If you are dissatisfied with the response provided you can Ingredients: 250 ml buttermilk (or squeeze the juice of 1 lemon into a jug and top up with regular milk to 250 ml, giving it a good stir, to make soured milk) 2 eggs. Gather up the dough scraps and roll and cut into more rounds until theres none left. Pre- heat the oven to 200C Fan assisted oven. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. You can make a complaint by using the report this post link . Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. 8 oz self-raising flour (all-purpose flour with baking powder in USA) We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Alternatively, sprinkle with a light dusting of flour. You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. Viewing repeats of On The Buses?). Line a baking sheet with baking parchment. Online texts> I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Brush with milk or a beaten egg for a golden finish. Then check these out; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. The scones are a particular favourite with customers, and include a choice of plain or fruit. September 6, 2022May 13, 2022 | Phil & Sonja. Scottish Proverbs> Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Line a baking tray with greaseproof/baking paper if necessary. Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. We look forward to hearing from you on heraldscotland.com. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Fancy some more scones for your tea table. Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. Quantity: 1 Add to Bag . Tours/Guides>, Search This Site> Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. You might also enjoy my NEW Youtube channel! Make sure all the lumps are rubbed through to a small crumb type texture. K x. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Be they simple or fancy they bring joy to the tea-table wherever they appear. Eat them fresh while still warm spread with butter. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Plant-based romantic gestures are invariable a winning move. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Melt the butter, brown sugar and treacle in a small pan over a low heat. Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Defrost thoroughly of course. Let me know how you got on. St Andrew Societies> Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. According to the Rothiemurchus baker, its the love you put into them that makes them rise. Closed Christmas Day and New Year's Day. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. Across Scotland> As Featured on foodgawker. The scones are excellent, with just the right amount of chomp and chew in every mouthful. They taste really nice on their own or when simply spread with butter. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Theres my precise location at this very moment. Butter as usual I use unsalted butter in my scone mix and just add a pinch of salt. It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! K, Would like to make these but there are no weight amounts listed in the recipe shown, Hi Janet It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Along the lines of pumpkin spice so that also means these could be called Pumpkin Spice scones! Pinch of salt What more could you possibly want? These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. Place the milk and treacle in a jug, microwave for a few seconds, just until it is warm enough to stir the treacle into the milk, don't let it get hot. Glasgow Photo Library> Add in the treacle, soft brown sugar, and butter into the dry ingredients and mix together with your hands rubbing all the wet ingredients through your fingers with the flour. Instructions. treacle scone.s INGREDIENTS: 240g self-raising flour 2tsps baking powder 60g butter 30g caster sugar 1 egg, lightly beaten 100ml milk 2tbsps dark treacle The cheese scones in particular make a perfect accompaniment for Caf Artysans Cullen Skink. Half a teaspoon of cinnamon See the article in its original context from. Copyright Karon Grieve - Larder Love 2018. Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse. Hi Kath Museum of Transport, Pollok Park; (041) 423 8000. Add the butter and rub this into the flour with your fingertips until well incorporated. Add the sugar, salt, cinnamon, ginger and nutmeg. Flavours include fruit, cheese and occasionally plain scones. Stir lightly to combine everything together. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Macalpine's Gaelic-English dictionary defines sgonn as "gulp, glut, eat in large mouthfuls." Heat in the microwave for 30 seconds or until the treacle has become more liquid. Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Museums> That scone represented our entire nation, as scones always do. You can brush the tops with some milk for a shiny finish if desired. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Whisky distilleries in Scotland: The water of life Our pick of some of the best experiences, tours, shops and whisky distilleries in Scotland where you can learn about, taste and buy our national drink Folk Songs, Food & Drink, Great Scots, News, Traditions What is Burns Night: The history behind the Scottish celebration Slideshow 2009> Grease 2 baking trays. And thats our favourite Treacle Scone recipe! 2022 The Chelsea Magazine Company. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. These treacle scones are perfect with just butter, or add jam and cream for something a little more decadent! If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan.
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