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When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. The picture shows a loaf cake instead of a tube pan. Happy baking! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Instructions. Add in flour and whipping cream, alternately. This is cake is DELISH!!! I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Also use 2 tablespoon of vanilla extract. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Adults only! Hi Monique, Thanks for the great compliment! And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Thanks for being a loyal Swans Down Cake Flour consumer. Your email address will not be published. Question? Weve also sent a pdf copy of the recipe to your email. I made this on Easter, and it was a huge hit so amazing. We are so sorry to hear that you were disappointed. 1 hour and 15-25 minutes. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Feliz horneado! I live at high altitude, over 5,000ft. Top with a lemony glaze, or just sprinkle with confectioners sugar. My box says 3 tsp of baking powder and 1 cup of milk. SIFT Swans Down Cake Flour and measure out 3 cups. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Wasted expensive ingredients! Its perfection. It is perfect in one hour. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. This pound cake is so good that I couldnt walk past it and not take a slice. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Happy baking! After that, beat in the eggs, one at a time. Its the only one my son will eat too! Thanks for the awesome post and the suggestion to add butter extract! We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. My mother made this cake from memory, she found it in a 1950 recipe book. I used the tube pan. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I followed the directions meticulously. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Add eggs one at a time to creamed mixture, blending after each addition. SIFT Swans Down Cake Flour and measure out 3 cups. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Thats an interesting combination to marry together. (A 10-inch tube pan will also work.) typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Absolutely wonderful! Happy baking! Add eggs, one at a time, beating just until blended after each addition. The #1 reason that cakes sink is because they are not baked completely throughout. Hi Loretta, Were sorry you had this issue. 6 large eggs (room temp.) Im going to make this my go-to cake recipe in the future. Thank you! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Simmer until sugar has dissolved. 3/4 cup whole milk or 2% milk. Any help in marrying the two would be welcome! vanilla extract 2 eggs Sift flour with It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Step 2 In large . Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Happy baking! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). A standard size Bundt pan should hold 10-12 cups of batter. You can then make cupcakes with the remaining batter. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I am 75, still make this cake, and it fills me with great memories. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. SIFT the sifted cake flour with baking powder and salt. is it light and not dense. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Happy baking! 2. Remove from heat, add tea bags and steep for 10 minutes. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Flavorful and very moist. She passed years ago and I always wanted to do the cake. Thank you Swans Down!! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. I add a teaspoon of lemon extract to give it a little zest. Bake approx. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I have made this pound cake for many years and it is what I call a no fail recipe. 4 cups all-purpose flour sifted. Come back and let us know the outcome. Just made this for the first time for my daughters first birthday. Required fields are marked *. butter flavoring (vanilla flavoring can be substituted) When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Boil until sugar is dissolved. Happy baking! Hello, thanks for sharing this recipe. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. It made three 9 pans for a lovely cake. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Sift Swans Down Cake Flour once then measure; set SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) There are too may variables to make a suggestion on the measurement without having tested it. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Happy Baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! 1/4 teaspoon ground clove Bake at 325 degrees for 25 to 30 minutes. 1/2 stick unsalted butter, softened to room temperature It is our go to for pound cake. Gently blend in SWANS DOWN Cake Flour until blended. When I inverted the cake 15 minutes later, the middle was uncooked. You can always contact us from the link on our home page if you desire. Hi! Increase the speed to #2 or # 3(on a KitchenAid mixer). Unbelievably good! Someone will be reaching out to help. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Do you have the time and size for the loaf size? Tap pan on counter to spread batter and remove air bubbles. You can use salted butter in place of unsalted. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). One reason for that is if the flour is overmixed into the creamed sugar and butter. I have a small baking business and have made many, meant wedding cakes using it. Can you convert the recipe somehow? If I can do this anyone can. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Add eggs; beat until just blended, about 30 seconds. She was sooo happy. Hi Alberta, You do not have to use almond extract. Happy baking! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. This is a new favorite- and I am making it for Easter dessert. (Compare this to my usual bake time on round cake pans. Hi Veronica! You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Cream butter in large bowl. . 2 cups sifted confectioners sugar Set aside. Happy baking! Hi Diamond, You information was forwarded to Consumer Affairs Department. Can I use buttermilk instead of whole milk. We did have one in our archives. Add 2 t. vanilla extract and 1/4 t. lemon extract. I just baked 1234 pound cake and no problem. What difference does three sticks make? Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Add in butter flavoring Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Hi Lakeisha! Ive been a user of your cake flour many years! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Assemble the layers and frost the cake with remaining Buttercream Frosting. Preheat the oven to 350F and set an oven rack in the middle position. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Are you using a bundt pan? Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Set aside. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Ive read that its best to put a pound cake in a cold oven to bake. 1 cups sugar 3 tsp. Add 2 t. vanilla extract and 1/4 t. lemon extract. Grease and flour three 8x2 inch round cake pans. Thanks for this recipe! Plain table salt should work just fine. 7Up Pound Cake from Scratch 4. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Thanks for the great compliment. Fresh berries are best as they would not hold as much liquid. May have borrowed it to my daughter and she is out of town right now . I always cook it without the glaze and it is delicious every time. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Can you use Earl Grey tea bags? For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. What size is the bundt pan for this recipe? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. You should start testing for doneness at 1 hour of bake time. Add extra cream if needed to make exactly 1 cup, and let cool. So often I wondered how to make this pound cake. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. I wanted to know, because I did not see a recipe for a sock it to me cake. Happy baking! Required fields are marked *. My reason for the half star is due to the amount of sugar required. 1. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Would you still use the Lemon glaze or something different? I think of it as a diabetic cake although it has 3 cups of sugarlol. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Please help me solve this problem. You may want to test at 15 minutes just to be sure. Add vanilla extract and heavy cream and mix until smooth. Me gustara saber si an la venden? Hi Sheila, Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Is it REALLY Salted butter not unsalted? Combine sugar and butter until creamy in large bowl. Generously coat a 10-inch tube pan with shortening; dust with flour. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. 5 Stars!!! This field is for validation purposes and should be left unchanged. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Moist lemon cake mix . Hands down the best pound cake!! You can add fresh lemon zest for more flavor. Happy baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Im not sure of the measurements. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Add vanilla and blend into the butter. Each time I bake the 1234 cake layers, my cake is dry. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. I was heavy and dense. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Preheat oven to 300F. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Set Aside 4 Measure 3 Cups of Domino Sugar. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Its a super easy recipe and honestly, a never fail recipe. Would that make the cake off, or can that work? Bake at 325 degrees F for 1 hour 10 minutes. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Remove from pan and cool completely on wire rack. Hi , I have made the whipping cream pound cake several times and love it! Amazing recipe. Remove from heat and strain; discard water and reserve lemon zest. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Glaydell! Happy baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I used butter to grease the pan along with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Can you use whole milk instead of heavy cream? I made this cake for thanksgiving and my family devoured it!! In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Let us know how delicious it is. Perfectly flat across the top, too. Happy baking! long tester inserted into middle of cake comes out clean. I followed the recipe exactly. It is always a big hit and I am always asked for my recipe. The first time I baked it, it was an instant hit with my family and friends. Bake at 325 and test at about 45 minutes. Hi, Charis. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. baking powder 1 tsp. Add 1/2 cup 7-Up, cream. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). It is not sweet at all. I have ppl waiting for a pound cake. I use WAY MORE vanilla flavoring than just 1/2 tsp!! i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Your email address will not be published. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . I made this cake tonight, for my mom to cheer her up. Be sure to beat butter and sugar at medium speed. The best part is it came out of my bundt pan all in one piece, which is not always the case. . Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Most bakers I know say just 10 min in the pan, thats it. Do you have certain concerns? To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. This cake recipe is absolutely delicious! It comes out perfect: dense, moist and rich with a perfect crumb texture. Add 5 eggs, cream together. . 2 tsp. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Happy baking! It gave it the perfect little sweet crunch. Butter and lightly flour pan. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon We have several that we proudly display in our office. Such as CAN I MAKE CUP CAKES? with this recipe? This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. My sons helped. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. It was absolutely the best pound cake. Just make sure you sift, then measure or youll end up with too much flour in the batter. I want to know if adding a teaspoon of baking powder will make a difference? Happy baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Lemon Pound Cake . Someone will be reaching out to help. Havent tried that yet but I plan to today when I bake my pound cake. Hi Gladys! Let us know if this helps! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). I would like to print the recipe but I dont see a PRINT option. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Hi Jeremiah, Thanks for reaching out. It turned out perfectly! She divided the batter in half and added Bakers Chocolate to half. Its delicious, but it comes out cracked on top. The outter side and bottom kinda of burned. Happy baking! It really is just like the "old school" pound cake your grandmother used to make. You should make sure it is drained very well first. Hi Zolah, This recipe can easily be halved. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) It even happened with my 7up cake. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. 1 hour and 15 to 20 minutes, or until cake tests done. Totally fabulous bundt cake recipe! This is the only cake I bake for my family & they think Im some kind of magician! Cool in pan on wire rack 15-20 minutes. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. (aka Back of the Box Cake because the recipe is on the Swans Down box). Butter and lightly flour 10 inch tube pan. The recipe yields approximately 12 cups of batter. -Oven temperature too high or overbaking. If youre using salted butter, dont add in the salt thats listed in the ingredients. This has never happened before. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Kathy, Thank you for calling that to our attention. thanks. Love this cake, its a winner every time! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Preheat oven to 325F. Wed love for you to try them both, and let us know how it goes. How long should this cake be left in the pan to cool before inverting it on the cooling rack. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Also 6 eggs instead of 4? Preheat the oven to 350 degrees F (175 degrees C). How much baking powder is acceptable to add? Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. COOL in pan(s) 15 minutes on wire rack. Easy White Cupcakes 6. Butter and lightly flour pan. Hi Deborah, Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. I have been making it for over 10 years and passing the recipe along. I hope they turn out great. Do you know why? how can I get this to stop. It was dry and crumbly. It will take longer if using a hand mixer. . The cake was easy to make. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Allow to cool in the pan 10-15 minutes. Let us know if you give it a try. What am I doing wrong help!!!!! You should mix only enough to incorporate the ingredients. Add eggs, one at a time, beating just until blended after each addition. hi Martha, Here's another reason to love sweet tea! Happy baking! We love hearing the family traditions and all the wonderful memories. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Should I have done anything additional to go with the sour cream substitution? I have been making this cake for over 50 years. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Just before adding milk, put soda into buttermilk and mix well. Perfect for anytime. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Thank you kindly, Sorry if this has already been asked. Happy Baking! Bake approx. I used almond extract in the glaze on top, instead of just vanilla extract. Place a piece of parchment in the bottom of each pan. Add milk alternately with flavoring. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Generously coat a 10-inch tube pan with shortening; dust with flour. 1234 Cake is definitely an all time favorite. I made an upside peach cake using the 1234 layer cake. This recipe was my first ever cake of any kind. Moist and tasty. Sift the flour and baking soda. The best pound cake, bar none. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Add eggs one at a time and beat to combine. Put the first 5 ingredients into the bowl of your mixer. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. 1-2-3-4 Lemon Cake Recipe 5. Once the butter and sugar are well creamed. Hi Debbie! Today I added some butter extract as well as vanillawonderful addition! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Also, will this recipe work for cupcakes. Happy baking! I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. These recipes havent changed. Swans Down 1-2-3-4 Pound Cake. Let us know if this helps and Happy Baking! The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years.