Over the years, I've realized that there's a difference between something being traditional and something being authentic. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Add coconut milk. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. He has more than two million subscribers on his eponymous YouTube channel. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Cook the mushrooms for a minute or so. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); It takes a lot of effort to research and produce content. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! .wpb_animate_when_almost_visible { opacity: 1; } I'm here to demystify Thai cuisine and help you cook great Thai food at home. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Probably not. It's huge. } Video creator. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Copyright 2021 NPR. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It shouldn't bethere should be a whole range. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Thanks. Theres no such thing as a typical day in Pais world. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Demystifying Thai cuisine and more on YouTube. What role does Thai food play in your understanding of your identity? Would it be posible if I came to Vancouver at the cost you would charge me sn.noModule = true; Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. She got a degree in Nutritional Science at theUniversity of British Columbia. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. gtag('config', 'UA-20468476-2'); Pailin Chongchitnant is a leaper and a dreamer. Technique-wise, it's quite easy. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. On the one hand, food plays such an important role. So when you look at it that way, it's not anything difficult. That's when she started being able to envision what pursuing a career in food could look like. This was just an interview we did with Pailin. Turns out, going to SF was a decision that changed my life. But how does a girl from Thailand become Nigella? This recipe is definitely a keeper! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's definitely considered cheap food. If you don't have chicken stock, here's a shortcut! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Simmer for 35 minutes to infuse. And that's something that I've noticed myself, too. } wfscr.type = 'text/javascript'; Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin's Kitchen was born on YouTube. hotthaikitchen.com This Account is Private Already follow pailin.chong? By supporting creators you love on Patreon, you're becoming an active participant in their creative process. As an Amazon Associate I earn from qualifying purchases. It really helps me understand what is happen during the entire cooking process. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. ). After graduating, she secured the job of a cook in a catering company. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. (w[n].q = w[n].q || []).push(arguments); Early access to recipes - Start cooking without having to wait for the video! . Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Good question. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. He has more than half a million subscribers on his eponymous YouTube channel. Again, action is required. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. You just have to get to know some of these building blocks a little bit. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. So, how are you inspired by the success story of Pailin Chongchitnant? border: 1px solid white; Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. .section-subscribe div[data-ff-el="root"] form input[type="text"] { font-size: 11px !important; (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Once a week Pai shoots two to three episodes over the course of an eight-hour workday. A in . You know, tradition is something we don't really do. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. What role does Thai food play in your understanding of your identity? I cook Thai food and it connects me to my culture, and it keeps the community here together. sn.async = true; Get fresh recipes, cooking tips, deal alerts, and more! And your new favourite chicken soup. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. } else if (window.detachEvent) { FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. All my recipes have been tested multiple times so younever have to worry if it'll work! .section-subscribe div[data-ff-el="root"] form .fd-btn { What role does Thai food play in your understanding of your identity? After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. var addEvent = function(evt, handler) { Probably not. sn.async = true; But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Derek Lucci. Required fields are marked *. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. The Tiny Desk Contest is back! Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. Share with me in the comment section below. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. They have a son named Kaan. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Soup's On! Add the herbs and simmer for another 5 minutes. Plus all benefits in the previous tier. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. If its an editing day, its possible she wont leave the house. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. We don't even use the oveneverything happens on the stovetop, more or less quickly. I am now back in Vancouver, with my husband Craig and my young son Kaan. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. It's still a very small venture, but over the years a couple people joined the team. Pailin is a polyglot as she knows Thai, English, French and Spanish. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. You need to contact here through her website directly. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. That's when she started being able to envision what pursuing a career in food could look like. removeEvent(evts[i], logHuman); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's still food the Thai people eat and make. PS. In Thailand, you just eat whatever you want, whenever you want. background:transparent !important; It's just another sauce. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. 'use strict'; Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Oh man, I have felt a lot of pressure. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. var fn = function() { Good day Pailin wfscr.async = true; Our conversation has been edited and condensed for clarity. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Find out more on my Patreon Page here! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. But authentic is different. It's still all Thai. Why San Francisco? This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Oh man, I have felt a lot of pressure. Hi. ("https://app.slickstream.com","505064XB"); I wish people knew more about the Thai personality. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. I would appreciate if you could teach me how to make the jello But it's still all authentic. She referred to her husband Craig as "Mr. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Hey Patreon Fam! There should be medium things so people can go have a nice meal for their birthday if they want. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). As a young girl she dreamt of hosting her own cooking show. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! So having food to go back to is sort of grounding. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. In the beginning, I didn't really think much of it. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. But authentic is different. var fn = function() { Traditional is the "official" way a dish is done. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Well, let's take a look at what it does. f.parentNode.insertBefore(sm, f); var f = d.getElementsByTagName(t)[0]; (PS. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. if (window.wfLogHumanRan) { return; } That's when she started being able to envision what pursuing a career in food could look like. But there really is so much more and there really is a lot more freedom when it comes to cooking. It shouldn't bethere should be a whole range. "I got really excited about the possibility of being able to do this without anybody's permission.". var wfscr = document.createElement('script'); After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. You've been learning a. }; } But there really is so much more and there really is a lot more freedom when it comes to cooking.