Tripadvisor rankings factor in the average rating and number of reviews. Have her check out the Freak Show. Namaste Indian Cuisine. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? The last burgers were flipped last year, making room for Reo's Ribs. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. (503) 284-6747. The Dentons went on to open Northeast's acclaimed Ox. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. They may want to rethink potato pancake? The Local Grind 101 I" more Outdoor seating Delivery Takeout 2. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. It closed in 2007, and Bar Mingo opened the following year. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Foursquare. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Feel free to share omissions and recollections in the comments section. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. But eating was just something to do while waiting for the music to start. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Birthday parties welcome. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. The building was eventually demolished to make way for condominiums. I especially love the Friday special, the phenomenal fermented fish noodle soup. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. ORDER ONLINE HERE. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. It closed in 2014. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Even restaurants with unbelievable staying power eventually run out of gas. The D.F. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The second Vat became a Pastini Pastaria. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Just imagine! Heres a long-running restaurant with an unlikely origin story. Sweetwaters served its last Rum Runner in 2002. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Community Rules apply to all content you upload or otherwise submit to this site. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. The space reopened in 2004 as Meriwether's Restaurant. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. The. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Coffee People Road Tour mugs. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Many of the servers waited tables for decades. Uncle Chen closed two years later after 17 years. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. Henry Thiele, a German-born chef, opened the restaurant in 1932. Two years later, the original closed, too. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. The Monte Carlo on Belmont! Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. $31 to $50. Claire now is a culinary instructor in Vancouver, B.C. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. He took foie off the menu briefly, only to defiantly bring it back. The space now houses Olympia Provisions Northwest. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Owners would later add outposts on Northeast Broadway and in Seattle. Demes dishes were elaborate, architectural, and often unforgettable. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Dominating the dining room were prints from Andy Warhol's wildlife series. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . Morrow's Nut House in Lloyd Center back when it wasn't enclosed. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. Both Rustica and Pizza Luna closed in 2003. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. It ran until 2003, when Russell Street BBQ took over the space. Another favorite: mussels steamed in a garlicky wine broth. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Lucy's closed in 2011 after a 13-year run. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. And Carey worked the dining with grace, giving each table just the right amount of attention and love. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The business gradually expanded to include a line of products sold at grocery stores. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Restaurants are special places. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The company's filing status is listed as Inactive and its File Number is 118340-17. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. People also searched for these near Portland: See more carnival restaurant near Portland. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. But that never materialized and Hooters moved in. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Great for happy hour. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Salt & Straw Ice Cream. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Great great great.". Some were quirky reflections of who we are. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. 2428 Reviews. Bombay Chaat House. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. People also searched for these in Portland: See more carnival restaurant in Portland. But, the taste was great, the fries great, the beer great, the service great. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Opening hours: 11am - 9:30pm (daily) 10. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Delivery services on our menu pages. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. 2805 SW Sam Jackson Park Rd. They offer the standard taqueria fare and are soon to be selling beer. The space became a coffee shop, and now is Daruma, a sushi spot. It was so good it was named The Oregonian's 2002 Restaurant of the Year. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The building is scheduled be torn down to make way for a new county courthouse. So in many ways, the spirit of Delphina's lives on. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Every day from 11am-09pm. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade.
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