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These tips will help you package it for gift giving. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Make it in batches as written; we don't recommend doubling the recipe. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Use an electric mixture to combine until smooth. Place the wrapped fudge in a freezer safe zipper bag. Mix well.Pour into a 8-inch pan. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Place the milk and marshmallows in a medium-sized saucepan. Check out more here! 4. 3/4 cup peanut butter But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. With the holidays here, the more fudge varieties, the merrier! Want more details about this and other recipes? Bring to a full rolling boil over medium heat, stirring constantly. 1 week ago allrecipes.com Show details . Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Remove from heat and fold thefudgeout into your prepared loaf pan. You can find them in most grocery stores and houseware stores. 1. Stir until marshmallows and peanut butter are melted and blended. * Percent Daily Values are based on a 2,000 calorie diet. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Bring to a rolling boil, and let boil 5 minutes. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. You can also store fudge in the refrigerator for a few weeks. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). You can buy candy boxes at a craft store that will work well as gift boxes. Store this fudge in an airtight container. 2023BAREFEETINTHEKITCHEN.COM. It is likely you did not heat it high enough a temperature during the cooking stage. It only takes a few minutes to stir the recipe together. Lightly grease a 10-inch square pan or line with parchment. Add the peanut butter and vanilla. I can feel my waistline expanding already. Remove from the heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Set aside. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Your email address will not be published. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Use packing material so the box that the fudge is in does shift in the shipping box. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 week ago food.com Show details . Add marshmallows and peanut butter just before removing from heat. Stir until completely incorporated and sugar no longer appears grainy. Add thepeanutbutterand cook for two more minutes. The best part? Trust me on this. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Thaw in the refrigerator when ready to serve. Its also nice to have fudge around for a sweet treat for your guests and yourself! But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Combine sugar, evaporated milk, and butter in an electric skillet. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Easy recipe and the fudge was amazing! It reminds me of the popular candy only takes so much less time and effort to make. Combine the butter and peanut butter in a microwave-safe bowl. All rights reserved. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). 2. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. 2 tbsp butter or margarine Add marshmallows, peanut butter and vanilla. It will look nicer when the recipient opens the box. Nutrition information is calculated using an ingredient database and should be considered an estimate. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Again, an airtight container with separated layers is best. If the milk starts to foam up too much, reduce the heat. Thank you for making my recipe! Pour the Refrigerate 4 hours or overnight before cutting into 1 squares. Lightly grease a 10-inch square pan or line with parchment. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. You have successfully subscribed to our newsletter. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Prepare using regular JET-PUFFED Marshmallows. Pour into prepared pan; spread to evenly cover bottom of pan. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Let the fudge cool and cut into squares. Have a great day! The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Refrigerate for about 2 hours to let set. Remove from the heat. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. And easy it was! Freeze for up to a month and thaw in the fridge. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more (-) Information is not currently available for this nutrient. Heat over medium heat, stirring until the butter is melted and . By Amanda Rettke December 4, 2019Candy Dessert. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Stir frequently as the chocolate melts. Chill in the refrigerator until firm. 5. Your daily values may be higher or lower depending on your calorie needs. Do you salted or unsalted butter in this recipe? Let cool before slicing into squares. Please read my disclosure policy. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. First, I like to tightly wrap the fudge with plastic wrap. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. How do you make peanut butter fudge from scratch? In the peanut butter recipe, I used peanut butter chips and it turned out great. Refrigerate the balls until firm. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Stir until marshmallows and peanut butter are melted and blended. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Remove from heat. Exclusive Member of Mediavine Food. Store between layers of waxed paper in an airtight container. Boil 4 to 5 minutes or until mixture starts to thicken. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling . Be sure to write the date on it! Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Store cut fudge in airtight container in refrigerator. Set control to 260 degrees F (120 degrees C). 3 Jumbo marshmallows (or 6 regular-sized). Bring to a boil and boil 5 minutes, stirring constantly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 2. Cook 5 min., stirring constantly. Do not stir; cool to room temperature. Its fussy and always put me off of making fudge. Add marshmallows and peanut butter just before removing from heat. Stir in marshmallow cream until incorporated. Would you have St Catherine home made taffee. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Microwave in 20 second increments, stirring in between until smooth. Reduce heat to medium and add the sugars, vanilla extract, and salt. Pour the fudge into the pan and spread with a spatula. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Stir until smooth and incorporated into the batter. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Stir and boil for 7 minutes. ** Nutrient information is not available for all ingredients. Cut into squares. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. ALL RIGHTS RESERVED. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Remove from heat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. This post may contain affiliate links. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Followed recipe exactly and this is not fudge it has the texture of taffy. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir . How to replace vertical blinds with curtains! To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Amount is based on available nutrient data. Line with parchment paper. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Your daily values may be higher or lower depending on your calorie needs. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Bring to a boil and boil 5 minutes, stirring constantly. Stir in peanut butter and marshmallow creme until blended. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Remove from heat. Remove from heat. Ive made it every Christmas since then and it remains a family favorite. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Chill in the refrigerator until firm. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Combine sugar, evaporated milk, and butter in an electric skillet. Place the milk and marshmallows in a medium-sized saucepan. SUBSCRIBE TO GET OUR NEWSLETTER. Place in buttered 9x13 pan.